March 15, 2014 Mystic, Connecticut

Kitchen Little Restaurant

Reef Foods

Larry, the owner of the much talked about Reef Frenzy food came to discuss his company, his products and how they benefit our reefs!! We then had a terrific sit down dinner prepared by member Phil Rodriguez of corned Beef cabbage and potatoes. 

To see the past threads to this meeting click the following links:

Photo's provided by Melissa Woomer